sambal Belacan
I tried to perfect my sambal belacan…and its alwayssss fail..:(( Darn!! Seem so easy to make but in the end the result like …crap!!!
Do u know how much effort I take to make the good one… from chilli boh, to dry chilli, from fry garlic to blend garlic… everything I try to make it perfect. but what happend?…the result still not perfect… arghhh.. than am thinking better buy the sambal from Malay stall, ony cost me max RM 5-10 rather than I make, and sweet, and dirty, smelly, and cleaning part killing me…. buttttt I still want to make oneee… anybody can help??
June 27th, 2006 at 6:28 am
nice try…
July 12th, 2006 at 11:11 pm
any how u already try but the only thing the result is not so good.So just go on n try again until u become a good maker of sambal belacan.Hahahahaa
July 12th, 2006 at 11:13 pm
any how u already try but the only thing the result is not so good.So just go on n try again until u become a good maker of sambal belacan.Hahahahaa
October 10th, 2006 at 1:57 am
at leasts u tried soon u will attached d repice here
till then good luck