sambal Belacan

I tried to perfect my sambal belacan…and its alwayssss fail..:(( Darn!! Seem so easy to make but in the end the result like …crap!!!

Do u know how much effort I take to make the good one… from chilli boh, to dry chilli, from fry garlic to blend garlic… everything I try to make it perfect. but what happend?…the result still not perfect… arghhh.. than am thinking better buy the sambal from Malay stall, ony cost me max RM 5-10 rather than I make, and sweet, and dirty, smelly, and cleaning part killing me…. buttttt I still want to make oneee… anybody can help??

4 Responses to “sambal Belacan”

  1. simpang Says:

    nice try…

  2. Nurul Says:

    any how u already try but the only thing the result is not so good.So just go on n try again until u become a good maker of sambal belacan.Hahahahaa

  3. Nurul Says:

    any how u already try but the only thing the result is not so good.So just go on n try again until u become a good maker of sambal belacan.Hahahahaa

  4. sooria Says:

    at leasts u tried soon u will attached d repice here

    till then good luck

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